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APPETIZERS
- Cod Fish Cakes-Salted cod fish marinated with herbs and spices.
- Split peas Pholourie and flour seasoned with Caribbean herbs
- Cheese Rolls seasoning flour w/ cheese Filling
- Cheese straw
- Beef (Cow feet) Slow cooked in Caribbean Herbs ,spices and vinegar.
FRIED RICE / CHICKEN LOW
- Caribbean style vegetable fried rice-Rice sautéed with herbs and veggies
- Caribbean style Chicken fried rice-Chicken breast seasoned with Caribbean herds and spices
- Vegetable low mien-Sautéed with veggies, herbs and spices
- Chicken low Mein-Cooked with chicken breast herbs and spices
CATERING MENU
- Cook up rice w/ salt beef and beef.
- Cook up rice meatless r w/ chicken.
- Spinach Rice.
- Rice & Peas.
- Plain Rice.
- Yellow Rice.
- Vegetable Rice.
- Stew Chicken Regular& Boneless.
- Stew Beef.
- Stew Oxtail.
- Pepper pot.
- Chicken curry reg &Boneless.
- Beef curry.
- Potato curry.
- Channa curry.
- Vegetable curry
- Oven baked fried chicken.
- Meat Balls.
- Fish cakes.
- Red Snapper.
- Salmon
- Tilapia.
- Souse (Beef cow feet slow cooked in Caribbean herbs, spices and vinegar).
- Roti and Dhal puri.
- Green beans & corn.
- Cabbage /Spinach/Plantains.
- Mac & Cheese /Pumpkin/ Garden Salad.
side orders
- Rice and Beans
- Fried yellow plantains
- Plain Rice
- Cabbage
- Spinach
- Egg plant
- String beans
- Pumpkin
- Okra
- Chicken Curry
- Goat Curry
- Oxtail Stew
- Pepper Pot
- Oven Baked fried chicken
- BBQ Chicken (2)
- Guyanese Patties
- Guyanese Patties
DESSERT
- 1 DOZ PINE TARTS
- MILK FUDGE
- Pholourie. (10)
- Coconut buns
- Sliced Black cake
- Sliced Carrot cake
- Sliced Red Velvet
- Pine tarts
- Salara per doz
- Currents Roll
- Mithie
- CHEESE STRAWS per lb
- 1 LB CHICKEN FOOT W/SOUR
- 1DOZ QUINCHES
- CHEESE ROLLS (each)
Split peas and flour seasoned with Caribbean herbs
- 1 DOZ GUAVA TARTS
- 1DOZ PATTIES
- 1 DOZ SALARA
- 1 DOZ COCONUT ROLLS
- 1DOZ COCONUT BISCUTS
- 1 DOZ BLACK EYE CAKES
- 1 DOZ CASSAVA PONE
- 1 NUT CAKES
- 6 TAMBRIND BALLS
- 1 PACK MITHIE
- PLANTAIN CHIPS
- POTATO BALLS (each)
- CASSAVA BALLS (each)
- 1 DOZ ROTI
- 1 DOZ. DHAL PURI